🎉 OUR FIRST FrostBOX BIRTHDAY COLLECTION IS LIVE! 🎉


Are you ready to BAKE CAKE & MAKE DOUGH with FrostBOX?


By entering the FrostBOX CAKE OFF , you are on your way to becoming a member of our design team! It's simple, you create winning cake kits, and we'll pay you for them! Make sure you READ the full Design Guidelines, Contest Rules, and COMB carefully through our Terms & Conditions, before you SUBMIT your registration form! Remember, there are a few steps you must take in order to submit your cake kit design and be eligible to win:

STEP 1: READ! Read the full Design Guidelines, Contest Rules, and Terms & Conditions.
STEP 2: REGISTER! Submit your official registration form at the bottom of this page.
STEP 3: POST! Post your entry/entries using the hashtag #FrostBOXCakeOff and TAG US!

"The enemy of art is the absence of limitations."  -Orson Welles


DESIGN GUIDELINES

- The category for this Cake Off is BIRTHDAY. All entries must be birthday themed, or generic cake designs that can be used for celebrating birthdays.
- Theme suggestions: Children's Birthday; Tween/Teen Birthday; Bar/Bat Mitvah, Quinceañera, Sweet Sixteen; Adult & Milestone Birthdays; Unbirthday.
- All cakes must be round and consist of three or four, 5" diameter layers (6“ MAX HEIGHT UNFROSTED)
- Cake flavors are limited to: white, yellow, chocolate, red velvet or carrot cake.
- Use of cake dummies is permitted, unless cake interior is part of the design.
- Must use Satin Ice Buttercream Icing Mix, whenever possible. No purchase required.
- Must use Satin Ice Fondant for decorative accents, whenever possible. No purchase required.
- No fondant covered cakes please!
- Must use current or custom Sweetapolita sprinkles, whenever possible. No purchase required.
- Must use Chefmaster Liqua-Gel food colors, whenever possible. No purchase required.
- Ateco piping bags, tips and, tools preferred, but not required. No purchase required.
- Decorating time must be approximately 60-90 minutes.
- Skill Level: Beginner to Intermediate. Cakes with advanced decorating skills will be disqualified!
- All Designs and Design Elements must be original work, and must not contain any trademarks, logos, copyrighted material, licensed characters, or any intellectual property belonging to a third party.
- Any entry containing unlicensed, copyrighted, or trademarked material will be automatically disqualified.

CONTEST RULES

- All participants must register using the form at the bottom of this page. (https://frostbox.store/cakeoff)
- All entries must be posted on Instagram with the hashtag #FrostBOXCakeOff
- The following accounts must be tagged in all posts and stories (No purchase required) :
          @frostingworks
          @americancakedecorating
          @satin.ice
          @sweetapolita
          @chefmaster
- Any other products used to create your Design should be tagged, whenever possible.
- BTS/process posts and stories are highly recommended!
- Post and photo/video quality will be taken into consideration.
- Unlimited entries per participant.
- Limit one (1) top prize per participant.
- All participants must be at least 18 year of age and legal residents of the United States.
- Winners will be announce by August 31st , 2020
- Winning cakes will be featured in the Fall issue of American Cake Decorating Magazine.
- No purchase necessary to enter.
- DEADLINE TO ENTER: Contest closes on August 14th, 2020 at 11:59 PM.

CAKE OFF COUNTDOWN CLOCK

DEADLINE TO ENTER: Friday, August 14th, 2020 at 11:59 PM
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PRIZE OVERVIEW

1ST PLACE
$1,000

$1,000 IN CASH & PRIZES

+ 2-PAGE SPREAD IN AMERICAN CAKE DECORATING MAGAZINE'S SEPTEMBER/OCTOBER ISSUE

+ DIGITAL BRAG BADGE

+ 5% SALES COMMISSION*

2ND PLACE
$500

$500 IN CASH & PRIZES

+ FEATURE IN AMERICAN CAKE DECORATING MAGAZINE'S SEPTEMBER/OCTOBER ISSUE

+ DIGITAL BRAG BADGE

+ 5% SALES COMMISSION*

3rd PLACE
$250

$250 IN CASH & PRIZES

+ FEATURE IN AMERICAN CAKE DECORATING MAGAZINE'S SEPTEMBER/OCTOBER ISSUE

+ DIGITAL BRAG BADGE

+ 5% SALES COMMISSION*

FrostBOX Favorites
$100

$100 CASH PRIZE

+ DIGITAL BRAG BADGE

+ 5% SALES COMMISSION*

* All winning designs, including FrostBOX Favorites, will earn a commission of 5% of the net wholesale price of the products sold by our partners or 5% of net sales for products sold on frostbox.store, frostbox.com, or frostingworks.com, per the Terms & Conditions of this contest.


JUDGES PANEL

Leeanne Cooper | Managing Editor, American Cake Decorating Magazine

Kevin O’Reilly | President & Founder, Satin Fine Foods

Rosie Alyea | Author, Blogger, & Founder of Sweetapolita

Carisa Perez-Fuentes
| Founder & CEO, FrostBOX

Cyd Mitchell | Chief Financial Officer, FrostBOX

Reva Alexander-Hawk | Chief Decorating Officer, FrostBOX

Watch the CAKE OFF KICKOFF on ACD’s Cake Live Talk!



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